The menu
(Starter+Main course) ou (Main course+Dessert) 22.50€ /// (Starter+Main course+Dessert) 25,60€
entrées
The suggestion of the week
Marinated artichokes salad with mint and peppers
The six snails of burgundy
Royan ravioles with creamy mushroom sauce
Crusty goat cheese with country ham
plats
The suggestion of the week
Beef bourguignon with vegetables
Fis of the day with beets, tomatoes and olive oil sauce
Piece of butcher with sauce of the day
Chicken supreme, basquaise style
Pasta with pistou, roquette salad and parmesan cheese
Assortment of sauteed vegetables
desserts
The suggestion of the week
Vanilla creme brulee
Melting chocolate cake with custard and caramel
Red fruits pannacotta
Ice cream and sorbets from Berthillon
A la carte
plates
Cheese or deli plate
16,00€
cheese and deli plate
19,00€
starters
Salmon tartare on lentils with its citrus fruits sauce
15,00€
The Oysters from Bretagne n3
16,00€
6
29,00€
12
Provençal gratin with mozzarella cheese
14,00€
Home made foie gras and its fig jam
An appertizer from the menu
main courses
Tender slices of duck with honey sauce
19,00€
Knuckle of lamb with plum and almonds sauce
Fish casserole with vegetables and coconut milk sauce
Pork tenderloin with cheese sauce
Beef entrecôte with pepper sauce
24,00€
Assorted vegetables
A main dish from the menu
Salads
Salade côté ferme (Chicken)
Green salad, chicken supreme and vegetables
Salade côté mer (Salmon)
Green salad, marinated salmon and vegetables
Salade fromagère (Cheese)
Green salad, assortments of cheese and vegetables