Formula |
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Formule de l'Auberge39,00€ |
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Starter/ Main Course / Dessert « from the menu »Excluding supplements |
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Unlimited wine |
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Formule des suggestions24,90€ |
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Starter/ Main Course « suggestions of the day »Excluding supplements |
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1 glass of wine or 1 coffee |
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All our prices include taxes without drinks.
A la carte |
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starters |
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The six Oléron oysters n° 2 |
13,00€ |
The hot oysters with country ham |
14,00€ |
Snails bouchées with roquefort cheese sauce |
12,00€ |
Frog legs à la provençale |
11,00€ |
Home made foie gras and its fig jam |
16,00€ |
Salmon tartare on lentils with its citrus fruits sauce |
12,00€ |
Suggestion of the day |
10,00€ |
main courses |
|
Knuckle of lamb with plum and almonds |
21,00€ |
Fish casserole with vegetables and coconut milk sauce |
18,00€ |
Chicken skewer and its assorted mustards |
16,00€ |
Sirloin steak and its sauce of the day |
17,00€ |
Coq au vin |
16,00€ |
Tender slices of duck with honey sauce and seasonings |
17,00€ |
Assorted vegetables |
15,00€ |
Omelette served with green salad: plain, with cheese or mushrooms |
14,00€ |
Suggestion of the day |
15,00€ |
Salads15,00€ |
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Salade côté mer (Salmon) : Salade verte, saumon mariné, oeuf dur et petits légumes |
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Salade fromagère (Cheese) : Salade verte, assortiment de fromages et légumes |
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Salade côté ferme (Chicken) : Salade verte, suprême de poulet, oeuf dur et légumes |
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plates |
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Cheese or deli plate |
14,00€ |
cheese and deli plate |
17,00€ |
desserts |
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Duo of cheeses |
9,00€ |
Chocolate profiterole |
8,00€ |
Seasonnal fruits crumble and fresh cream |
8,00€ |
Crème brulée with vanilla flavours |
8,00€ |
Poached pear with chocolate sauce and almonds |
9,00€ |
Melting chocolate cake, custard and caramel |
8,00€ |
Crunchy strawberries with balsamic vinegar |
10,00€ |
Red fruits panacotta |
8,00€ |
Berthillon sorbets and ice-creams |
8,00€ |
Suggestion of the day |
8,00€ |
