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    • The menu
    • A la carte
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    • L'Auberge de la reine Blanche
    • Côté cuisine
    • dessert
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  • Menus
    • The menu
    • A la carte
  • Photos
    • L'Auberge de la reine Blanche
    • Côté cuisine
    • dessert
  • Reviews
  • OUR RESTAURANTS
  • Map and Contact
Book a table Click & Collect Vouchers
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

The menu

(Starter+Main course) or (Main course+ Dessert) 27.50€ /// (Starter+Main course+Dessert) 33,50€

entrées

The suggestion of the day

The six snails of Burgundy

Royans ravioles with its creamy mushroom sauce

French oignon soup

Breaded chicken breasts with carrot sauce

Marinated artichokes salad with mint and marinated peppers

plats

The suggestion of the day

Beef bourguignon with vegetables

The fish of the day with olive oil sauce

Piece of butcher

Chicken supreme and its exotic sauce

Pasta with pesto sauce and parmesan cheese

Assorted vegetables

desserts

The suggestion of the day

Seasonal fruit pannacotta

Crème brûlée with vanilla flavours

Melting chocolate cake with custard and caramel

Sorbet and ice-cream from Berthillon

A la carte

plates

Cheese and deli plate

24,00€

Cheese or deli plate

22,00€

starters

The Oysters from Brittany n3

18,00€ 6
34,00€ 12

Stuffed tomato with ricotta cheese, mushrooms and truffles

15,00€

Home made foie gras and its fig jam

25,00€

French onion soup

15,00€

Salmon tartare on lentils with its citrus fruits sauce

18,00€

The suggestion of the day

15,00€

main courses

Knuckle of lamb with plum and almonds

36,00€

Fish casserole with vegetables and coconut milk sauce

24,00€

Pork filet mignon with its chorizo sauce

20,00€

Sirloin steak and its pepper sauce

35,00€

Home made duck confit with its foie gras sauce

26,00€

Coq au vin

23,00€

The suggestion of the day

19,00€

Salads

22,00€

Salade fromagère (Cheese)

Green salad, assortments of cheese and vegetables

Salade côté ferme (Chicken)

Green salad, chicken supreme and vegetables

Salade côté mer (Salmon)

Green salad, marinated salmon and vegetables

desserts

Duo of cheeses

10,00€

Crunchy strawberries with balsamic caramel

12,00€

Seasonal fruits with mascarpone and whipped cream

10,00€

Crème brulée with vanilla flavours

9,00€

Poached pear with chocolate sauce and almonds

10,00€

Melting chocolate cake, custard and caramel

9,00€

Red fruits pannacotta

9,00€

Berthillon sorbets and ice-creams

9,00€

The suggestion of the day

9,00€
The menu A la carte

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