Starter/ Main Course / Dessert « from the menu »

Excluding supplements

Unlimited wine

Starter/ Main Course « suggestions of the day »

Excluding supplements

1 glass of wine or 1 coffee

The suggestion of the week

Oignon soup and its small croutons

Marinated artichokes salad with mint and mushrooms

The six snails of burgundy

Royan ravioles with creamy mushroom sauce

Crusty goat cheese with country ham

Provençal gratin with mozzarella cheese

The suggestion of the week

Beef bourguignon with vegetables

Fis of the day with beets, tomatoes and olive oil sauce

Salmon parmentier with halzenuts

Piece of butcher with sauce of the day

Chicken supreme, basquaise style

Pasta with pistou, roquette salad and parmesan cheese

Assortment of sauteed vegetables

Auberge salad

Green salad, chiken, egg and vegetables

Seasonal fruits crumble

The suggestion of the week

Vanilla creme brulee

Melting chocolate cake with custard and caramel

Red fruits panna cotta

Ice cream and sorbets from Berthillon

Cheese or deli plate

cheese and deli plate

The Oysters from Bretagne n3

The hot oysters with country ham

Snails bouchées with roquefort cheese sauce

Frog legs à la provençale

Home made foie gras and its fig jam

Salmon tartare on lentils with its citrus fruits sauce

An appertizer from the menu

Knuckle of lamb with plum and almonds sauce

Fish casserole with vegetables and coconut milk sauce

Beef skewer and its assorted mustards

Pork tenderloin with cheese sauce

Coq au vin

Duck confit with honey sauce and seasonings

Assorted vegetables

Omelette served with green salad: plain, with cheese or mushrooms

A main dish from the menu

Salade côté ferme (Chicken)

Green salad, chicken supreme and vegetables

Salade côté mer (Salmon)

Green salad, marinated salmon and vegetables

Salade fromagère (Cheese)

Green salad, assortments of cheese and vegetables

Little craving of cheese and a glass of wine

A sorbet scoop with liqueur alcool

Duo of cheeses

Chocolate profiterole

Seasonnal fruits crumble

Crème brulée with vanilla flavours

Poached pear with chocolate sauce and almonds

Melting chocolate cake, custard and caramel

Crunchy strawberries with balsamic vinegar

Red fruits panacotta

Berthillon sorbets and ice-creams

A dessert from the menu