Christmas Menu
December, 24th - Dinner
59,00€House cocktail and appetizer duo
Homemade cocktail and petits fours
STARTERS
Homemade foie gras and its fig jam ( +5€ )
6 Snails of Burgundy with parsley, garlic and butter
Six oysters nb.3 from Brittany
Onion soup and its small croutons and cheese
Marinated salmon with dill
MAIN COURSES
Tender slice of duck with honey and seasonings
Seabass fillet with olive oil sauce and lemon
beef fillet with pepper sauce
Capon breast with mushrooms
CHEESES
Assorted cheeses from France
DESSERTS
Flavoured creme brulée with vanilla
Seasonal fruits au gratin
Chocolate cake
Berthillon ice cream and sorbet
New Year's Eve menu
31st of December, dinner
79,00€Amuses bouche
Champagne cocktail and petits fours
STARTERS
Marinated salmon with dill
Six nb. 3 oysters from Brittany
Six snails of Burgundy with garlic butter
Marbled duck foie gras terrine with gingerbread
MAIN COURSES
Beef filet, Foie Gras sauce
Seabass filet, olive oil sauce
Tender slices of duck, blackcurrant berry sauce
Rack of lamb, truffle sauce
CHEESES
Assorted fine cheeses from France
DESSERTS
Reine Blanche delicatessen with chocolate and caramel
Vanilla creme brulee
White chocolate pannacotta with exotic fruits
Berthillon ice cream and sorbet
The menu
(Starter+Main course or Main course+ Dessert) 24.50€ /// (Starter+Main course+Dessert) 29,50€
entrées
The suggestion of the week
Marinated artichokes salad with mint and peppers
The six snails of burgundy
Royan ravioles with creamy mushroom sauce
Crusty goat cheese with country ham
plats
The suggestion of the week
Beef bourguignon with vegetables
Fis of the day with beets, tomatoes and olive oil sauce
Piece of butcher with sauce of the day
Chicken supreme, basquaise style
Pasta with pistou, roquette salad and parmesan cheese
Assortment of sauteed vegetables
desserts
The suggestion of the week
Vanilla creme brulee
Melting chocolate cake with custard and caramel
Red fruits pannacotta
Ice cream and sorbets from Berthillon
A la carte
plates
cheese and deli plate
19,00€
Cheese or deli plate
16,00€
starters
Salmon tartare on lentils with its citrus fruits sauce
15,00€
The Oysters from Bretagne n3
16,00€
6
29,00€
12
Home made foie gras and its fig jam
An appertizer from the menu
Provençal gratin with mozzarella cheese
14,00€
Home made foie gras and its fig jam
18,00€
main courses
Tender slices of duck with honey sauce
19,00€
Knuckle of lamb with plum and almonds sauce
Fish casserole with vegetables and coconut milk sauce
Pork tenderloin with cheese sauce
A main dish from the menu
Beef entrecôte with pepper sauce
24,00€
Assorted vegetables
15,00€
Salads
Salade fromagère (Cheese)
Green salad, assortments of cheese and vegetables
Salade côté ferme (Chicken)
Green salad, chicken supreme and vegetables
Salade côté mer (Salmon)
Green salad, marinated salmon and vegetables
desserts
Poached pear with chocolate sauce and almonds
Melting chocolate cake, custard and caramel
8,00€
Duo of cheeses
Chocolate profiterole
Seasonnal fruits crumble
Crème brulée with vanilla flavours
Poached pear with chocolate sauce and almonds
9,00€