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    • Christmas Menu
    • The menu
    • A la carte
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    • Côté cuisine
    • dessert
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  • Menu's
    • Christmas Menu
    • The menu
    • A la carte
  • Foto's
    • L'Auberge de la reine Blanche
    • Côté cuisine
    • dessert
  • Beoordelingen
  • Plattegrond en Contact
Reserveer een tafel Afhaal Vouchers
  • EN
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • EL

Christmas Menu

December, 24th - Dinner

49,00€

APPETIZER

Homemade cocktail and petits fours

STARTERS

Homemade foie gras and its fig jam ( +5€ )

6 Snails of Burgundy with parsley, garlic and butter

Six oysters nb.3 from Brittany

Onion soup and its small croutons and cheese

Marinated salmon with dill

MAIN COURSES

Tender slice of duck with honey and seasonings

Salmon fillet with olive oil sauce and lemon

beef fillet with pepper sauce

Capon breast with mushrooms

CHEESES

Assorted cheeses from France

10,00€

DESSERTS

Flavoured creme brulée with vanilla

Seasonal fruits crumble, crème fraiche

Chocolate cake

Berthillon ice cream and sorbet

The menu

(Starter+Main course or Main course+ Dessert) 24.50€ /// (Starter+Main course+Dessert) 29,50€

entrées

The suggestion of the week

Marinated artichokes salad with mint and peppers

The six snails of burgundy

Royan ravioles with creamy mushroom sauce

Crusty goat cheese with country ham

plats

The suggestion of the week

Beef bourguignon with vegetables

Fis of the day with beets, tomatoes and olive oil sauce

Piece of butcher with sauce of the day

Chicken supreme, basquaise style

Pasta with pistou, roquette salad and parmesan cheese

Assortment of sauteed vegetables

desserts

The suggestion of the week

Vanilla creme brulee

Melting chocolate cake with custard and caramel

Red fruits pannacotta

Ice cream and sorbets from Berthillon

A la carte

plates

cheese and deli plate

19,00€

Cheese or deli plate

16,00€

starters

Salmon tartare on lentils with its citrus fruits sauce

15,00€

The Oysters from Bretagne n3

16,00€ 6
29,00€ 12

Home made foie gras and its fig jam

An appertizer from the menu

Provençal gratin with mozzarella cheese

14,00€

Home made foie gras and its fig jam

18,00€

main courses

Tender slices of duck with honey sauce

19,00€

Knuckle of lamb with plum and almonds sauce

Fish casserole with vegetables and coconut milk sauce

Pork tenderloin with cheese sauce

A main dish from the menu

Beef entrecôte with pepper sauce

24,00€

Assorted vegetables

15,00€

Salads

15,00€

Salade fromagère (Cheese)

Green salad, assortments of cheese and vegetables

Salade côté ferme (Chicken)

Green salad, chicken supreme and vegetables

Salade côté mer (Salmon)

Green salad, marinated salmon and vegetables

desserts

Poached pear with chocolate sauce and almonds

Melting chocolate cake, custard and caramel

8,00€

Duo of cheeses

Chocolate profiterole

Seasonnal fruits crumble

Crème brulée with vanilla flavours

Poached pear with chocolate sauce and almonds

9,00€

Melting chocolate cake, custard and caramel

Crunchy strawberries with balsamic vinegar

Red fruits panacotta

Berthillon sorbets and ice-creams

A dessert from the menu

Christmas Menu The menu A la carte

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