The suggestion of the day

The six snails of Burgundy

Royans ravioles with its creamy mushroom sauce

French oignon soup

Breaded chicken breasts with carrot sauce

Marinated artichokes salad with mint and marinated peppers

The suggestion of the day

Beef bourguignon with vegetables

The fish of the day with olive oil sauce

Piece of butcher

Chicken supreme and its exotic sauce

Pasta with pesto sauce and parmesan cheese

Assorted vegetables

The suggestion of the day

Seasonal fruit pannacotta

Crème brûlée with vanilla flavours

Melting chocolate cake with custard and caramel

Sorbet and ice-cream from Berthillon

Cheese and deli plate

Cheese or deli plate

The Oysters from Brittany n3

Stuffed tomato with ricotta cheese, mushrooms and truffles

Home made foie gras and its fig jam

French onion soup

Salmon tartare on lentils with its citrus fruits sauce

The suggestion of the day

Knuckle of lamb with plum and almonds

Fish casserole with vegetables and coconut milk sauce

Pork filet mignon with its chorizo sauce

Sirloin steak and its pepper sauce

Home made duck confit with its foie gras sauce

Coq au vin

The suggestion of the day

Salade fromagère (Cheese)

Green salad, assortments of cheese and vegetables

Salade côté ferme (Chicken)

Green salad, chicken supreme and vegetables

Salade côté mer (Salmon)

Green salad, marinated salmon and vegetables

Duo of cheeses

Crunchy strawberries with balsamic caramel

Seasonal fruits with mascarpone and whipped cream

Crème brulée with vanilla flavours

Poached pear with chocolate sauce and almonds

Melting chocolate cake, custard and caramel

Red fruits pannacotta

Berthillon sorbets and ice-creams

The suggestion of the day